Train Blue is a celebratedboulangerie in Takayama, Gifu Prefecture, Japan; headed by Tadashi Naruse, Train Blue has been a staple for French bread making in Japan since 1989. This book covers a number of French breads, croissants, and other pastries. A really cool book for anybody who enjoys baking in any capacity, home or industry.
* This book is Japanese language only.
* Measurements will be provided when this book comes back in stock.
