TOKYO BREAD GUIDE
This “mook” (magazine book) is dedicated to great bread, with a brief introduction to many different types of breads and where to go in Tokyo, with a comprehensive list of restaurants and cafes serving fresh baked goods. From sandwiches to croissants, pretzels, and more, this mook is a must-have for bread lovers looking for great artisanal breads in the dense and sprawling city of Tokyo.
* This book is Japanese language only.
* Measurements will be provided when this book comes back in stock.
