COH Toranomon COH: Challenging Ingredients
Toranomon COH was a legendary restaurant that featured no set menu and received new fresh ingredients from across Japan daily. This book is an introduction to Kei Sato’s cuisine through 97 dishes, in which no sugar, soy sauce, kelp, or bonito flakes were used in the pursuit of bringing out the best of the ingredients.
* This book is Japanese language only.
