Ramen Taizen Kanzenban
This book is a dictionary of ramen from Ryouichi Nishio, one of the cofounders of Ramen Nagi. This book covers everything ramen – noodles, soups, sauces, toppings, regional variants – and is very comprehensive. This book boasts an impressive 1317 recipes that include soups from other cultures, as well as specific recipes from ramenshops across the world, including Nakamura in NYC.
* This book is Japanese language only.
