Ryugin is a 3-star Michelin kaiseki restaurant headed by Seiji Yamamoto. This book is less a cookbook and more of a philosophical reflection into his approach to all aspects of cooking. The book is a visual pleasure -not just the food being particularly gorgeous but with the earthenware and plates being exceptional as well. For those of you who enjoy watching the process, Yamamoto-san also has a YouTube channel called Tokyo Gastronomy that is highly entertaining.
* This book is Japanese language only.
* Measurements will be provided when this book comes back in stock.
