This book showcases the intimate and visceral relationship between animals and their role in the preparation of a meal. The book leads you from the animals’ entirety, through the butchery, and into the simple yet refined dishes that are served at La Chasse in Tokyo. The deep browns and vivid reds, the crisp photography and stark lighting, the animals butchery are all inspiring.
* This book is Japanese language only.
* Measurements will be provided when this book comes back in stock.
