Textbook on Game Meat Butchering and Cooking: For Safe and Delicious Eating
Unlike conventional books that focused on capture and cooking, this is a how-to book on butchering that aims to spread correct knowledge about butchering and processing. It is a reference book for meat processing workers in local governments who are troubled by pest animal problems, covering the butchering of birds and animals that are the top targets for extermination, as well as their processing into meat.
* This book is Japanese language only.
